Snigs Helper

2 lbs ground meat (venison, turkey, beef, pork- whatever you like)

2 cans condensed tomato soup

ketchup

mustard

Worcestershire sauce

1 small onion, minced

Elbow macaroni

Boil macaroni.  Brown meat with onion, black pepper, garlic & salt.  Add tomato soup and ketchup, mustard, Worcestershire  sauce to taste (1/3 c ketchup, 3 T mustard, 1 T Worcestershire sauce approx).  Simmer until pasta is done, add drained pasta, add some Italian seasoning of your choice, simmer 5-10 minutes and call them to eat.

I’d show pics, but there wasn’t a bit left.

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3 Comments (+add yours?)

  1. Glenn Mark Cassel
    Apr 11, 2010 @ 22:35:03

    Sounds like a Glenn’s helper from when my kids were still in the primary grades. Active duty paycheck. You learned how to stretch things.

  2. snigsspot
    Apr 12, 2010 @ 00:55:27

    Yep. I’m learning how to mix all sorts of things together and come up with something edible and lots of times, it’s even delicious. 😀

  3. skul
    Apr 13, 2010 @ 22:51:00

    Goes good with bread and butter. Real butter, not the fake stuff.
    Throw some sweet corn in there too. Adds a little something extra.

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