Snigs Helper

2 lbs ground meat (venison, turkey, beef, pork- whatever you like)

2 cans condensed tomato soup

ketchup

mustard

Worcestershire sauce

1 small onion, minced

Elbow macaroni

Boil macaroni.  Brown meat with onion, black pepper, garlic & salt.  Add tomato soup and ketchup, mustard, Worcestershire  sauce to taste (1/3 c ketchup, 3 T mustard, 1 T Worcestershire sauce approx).  Simmer until pasta is done, add drained pasta, add some Italian seasoning of your choice, simmer 5-10 minutes and call them to eat.

I’d show pics, but there wasn’t a bit left.

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